Penne con salsiccia piccante

400 g Penne-pastaa
3/4 dl oliiviöljyä
1 valkosipulin kynsi
100 g Salsiccia piccantea tai muuta mausteista makkaraa
1 ruokalusikallinen tomaattipyreetä
Pieni kourallinen hienonnettua persiljaa

  1. Remove the skin from the sausage and cut the sausage into thin discs, about 2 mm (1/16″) thick.
  2. Put the olive oil into a wok (or a deep frying pan) and heat it on a medium-low heat.
  3. Add the garlic and sweat off for few minutes until the garlic become slightly golden. When slighlty golden, remove it.
  4. Now, turn the cooker to low heat and add the sausage discs. Stir for a couple of minutes.
  5. Add the tomato purèe. Give a quick stir in order to melt the tomato purèe in the olive oil.
  6. Then, add the parsley. Stir for 30 seconds and turn the heat off.
  7. When you are draining the pasta, turn the cooker on again and pour the pasta into the wok. Stir to coat all the pasta with sauce and serve immediately.

Lähde: Italyum